RECIPE OF THE DAY
Apple Sorbet
Baking and Desserts • French
This recipe uses jam to add a bit of pectin to the apple sorbet, which will prevent it from turning into icy flakes and a watery syrup.
View Recipe →Baking and Desserts • French
This recipe uses jam to add a bit of pectin to the apple sorbet, which will prevent it from turning into icy flakes and a watery syrup.
View Recipe →