Sandwiches | Estonian
This famous Estonian snack is consumed faster than its name can be pronounced. The name simply means...
Baking and Desserts | Estonian
Two-Grain Bread with Buttermilk
Breakfasts | Estonian
Rice porridge is an international dish. In China, it is enjoyed with century-old black eggs and pick...
Tres Leches, 'Three Milks.' A delightful dessert originating from the New World.
Belyashi, or peremyachi, are prepared in Tatarstan and Bashkortostan. These are fried meat pastries ...
Appetizers | Estonian
Chapchae, or 'vegetable mix,' is a Korean salad. The dish is primarily based on starch noodles and v...
Soups | Estonian
A cozy dumpling soup for when you're feeling under the weather or on a chilly evening. The recipe is...
Salads | Estonian
Warm squid salad with cheese.
Beef carpaccio was invented just 56 years ago, yet it feels like it's been around forever. The origi...
Homemade minced meat is preferable (a mixture of beef and pork).
This recipe was shared with us by the founder of a popular coffee chain, Jerry Smith.
Main Dishes | Estonian
Lamb Brisket in Breadcrumbs
Loading...
We use cookies to improve your experience. By continuing, you agree to our Privacy Policy.