This famous Estonian snack is consumed faster than its name can be pronounced. The name simply means...

Lamb Brisket in Breadcrumbs

Pickled Pumpkin

Vegetable Salad with Ham, Yogurt, and Anchovies

Estonian soup with lightly salted pork, sauerkraut, and barley.

Grilled Vegetables with Feta

The dish will taste better if the pepper and bay leaf are freshly ground.

Estonian Vermicelli

Estonian Sweet Cinnamon Bun

Recipe from a magazine, January–February 2013.

Lemon-Cottage Cheese Cake

Salmon tartare with Borodinsky bread