Shepherd's Pie

Ingredients

• Ground meat 20 oz
• Onion 1 head
• Carrot 2 pieces
• Green Peas 5 oz
• Vegetable Oil 0 fl oz
• Salt 2 teaspoons
• Scallions 2 stalks
• Cheshire Cheese 5 oz
• Salad Potatoes 0 lbs
• Butter 0 oz
• Egg white 1 piece
• Milk 5 fl oz

Step-by-Step Guide

Step 1

Prepare the main ingredients.

Step 2

Pour vegetable oil into a skillet and heat it.

Step 3

Finely chop the onion.

Step 4

Add it to the skillet.

Step 5

Dice the carrot.

Step 6

Add it to the onion.

Step 7

Sauté until golden brown.

Step 8

Add the ground meat to the vegetables.

Step 9

Mix well.

Step 10

Season with salt to taste.

Step 11

Cover and simmer until the meat is cooked through.

Step 12

Peel and wash the potatoes.

Step 13

Boil them, adding 1 teaspoon of salt.

Step 14

Drain the water and add butter to the hot boiled potatoes.

Step 15

Then add 1 egg.

Step 16

Mash into a puree and add warm milk, then mix until smooth.

Step 17

Spread the meat and vegetable mixture in a baking dish.

Step 18

Add the peas.

Step 19

Top with the mashed potatoes.

Step 20

Spread it evenly over the surface.

Step 21

Grate the cheese on a coarse grater.

Step 22

Sprinkle it on top of the mashed potatoes.

Step 23

Place in the oven for 25 minutes at 355°F.

Step 24

Finely chop the green onion.

Step 25

Sprinkle it over the hot pie.

Step 26

Cut into portions.

Step 27

Serve.