Baking and Desserts | American
You can sprinkle with powdered sugar or serve with a scoop of vanilla ice cream.
Baking and Desserts | Italian
Classic Charlotte. An important sweet dish in Soviet and post-Soviet history. Light, fluffy batter w...
I have baked this pie more than once. It always turns out picture-perfect. Don't pay attention to co...
Thin milk crepes are the English version of traditional fluffy Russian pancakes made with yeast. In ...
Baking and Desserts | British
Cottage Cheese Cake is the simplest way to prepare a sweet treat for breakfast or a dessert for a co...
Baking and Desserts | French
Zebra Pie is a delicious and visually appealing dessert that features contrasting layers of light an...
Baking and Desserts | Mexican
You can substitute blueberries with cranberries or raspberries. Frozen berries are perfectly fine to...
Baking and Desserts | Soviet
Sour Cream Cake is a very simple cake. The whole secret lies in the sour cream for the frosting: it ...
Baking and Desserts | Georgian
For frying, use refined and deodorized olive oil with a neutral taste and aroma. If you don't have t...
Baking and Desserts | Arabian
A great example of how you can create original baked goods using ingredients that are almost always ...
Few things in the world are more positive, reliable, and soothing than the smell of hot cookies grad...
The finished cake should be allowed to rest for at least a night: during this time, the layers will ...
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