Noodles with pumpkin and mushrooms is a simple and delicious autumn dish where the sweetness of pump...

Paella is primarily a deep pan, rice, and saffron. Everything else is optional. However, when other ...

In cafeteria tradition, this was braised meat, but generally, it's sautéed meat with sauce. This mak...

According to the legend of a forgetful chef from Italy, the ancestor of risotto is a simple rice sou...

Constant stirring is a crucial part of the risotto cooking technique. Equally important is the final...

Walter Bizzoffi, the chef of a popular restaurant in St. Petersburg, presented his recipe for the fa...

Coleslaw, which translates to cabbage salad with mayonnaise in Russian. A classic of quick, crunchy ...

To speed up the process and achieve a special, 'bruised' texture of the cucumber, you can gently cru...