Fig, Avocado, and Farm Cheese Salad

Ingredients

• Fig 6 pieces
• Avocado 2 pieces
• Oranges 2 pieces
• Homemade Cheese 10 oz
• Pistachios 0 oz
• Rice Vinegar for Sushi 0 fl oz
• Olive Oil 0 fl oz
• Salt to taste
• Sugar to taste
• Ground Black Pepper to taste
• Arugula 5 oz

Step-by-Step Guide

Step 1

Peel the orange, removing the skin and white membranes with a knife. Then, cut out the segments, avoiding the membranes. Squeeze the juice from the remaining part with the membranes into a bowl.

Step 2

Add rice vinegar, sugar, and salt to the orange juice. Whisk with a balloon whisk while gradually pouring in the olive oil.

Step 3

Cut the figs into large wedges, peel and pit the avocado, then slice it into half-moons. Tear the cheese into large pieces by hand.

Step 4

Mix the arugula with half of the dressing. Arrange the arugula on a plate, carefully place the orange segments, figs, and cheese pieces on top, drizzle with the remaining dressing, and garnish with toasted pine nuts.