Regarding the serving of oyakodon. A deep, large bowl is used for oyakodon. Rice is spread at the bo...

Teriyaki is a Japanese technique involving grilling with glazing: 'teri' means 'shine', and 'yaki' m...

The molded dumplings can be placed in a container with a lid and frozen without loss of quality for ...

A classic dish where the sharp, robust flavor of eggplant is softened by a gentle pomegranate sauce.

Quiche Lorraine with sour cream

Recipe from the show Food with Alex Smith, episode 14.

You can step away from the traditional salad and add a green apple or cranberries for a refreshing t...

A light yet hearty zucchini cream soup, thanks to the addition of cream. You can use both regular zu...

Kimchi soup with egg, tofu, and wood ear mushrooms

Tiger Shrimp with Wasabi Sauce

This method of preparing glass noodles is the quickest and simplest. It cooks in just 5 minutes; the...

Duck Tataki