Regarding the serving of oyakodon. A deep, large bowl is used for oyakodon. Rice is spread at the bo...

You can also add hard-boiled eggs and other ingredients to this soup.

Teriyaki is a Japanese technique involving grilling with glazing: 'teri' means 'shine', and 'yaki' m...

No anime is complete without omurice, and wrapping rice with chicken in an omelette is more of a Bri...

You can add more ingredients to the bowl, such as shiitake mushrooms, chili, or nori.

Onigiri are Japanese rice balls filled with various ingredients. They are the perfect snack in every...

The word 'tempura' has Portuguese origins, and more specifically, Latin, meaning 'times.' This is ho...

In Russian, it’s simply called miso soup. This is an extremely simple dish that has become a symbol ...

This version of the cheesecake, invented in Tokyo in 1947, is aptly called cotton cheesecake: it con...

Cutlets with a thick breading, believed to have come to Japanese cuisine from France: the French wor...

Okonomiyaki are large cabbage pancakes that Japanese people often make at home. This dish is sometim...

When listing types of cabbage, kohlrabi is often overlooked — which is a shame. Compared to regular ...