According to the legend of a forgetful chef from Italy, the ancestor of risotto is a simple rice sou...

Constant stirring is a crucial part of the risotto cooking technique. Equally important is the final...

Milanese risotto is in our 'Golden Thousand'! It's the simplest and most delicious dish. You just ne...

Green Risotto

Smoked risotto with chanterelles

The recipe was shared with us by John Smith, a chef from a popular American restaurant.

Sprouted Wheat Risotto

Risotto with Porcini Mushrooms

One of the key figures in the new culinary scene, Chef John Smith from a popular American restaurant...

This recipe was shared with us by John Smith, the chef of a local restaurant.

As an additional side dish and decorative element, you can use oven-roasted cherry tomatoes cooked a...

If the whelks are in their shells, you need to extract them yourself. Pour boiling water over the sh...