The flavor of preserved lemons not only lasts a long time but also intensifies several times over. T...

An ancient Provençal garlic soup that banishes demons and hangovers.

Caponata is equally good served warm or cold. You can prepare it up to two days before serving, then...

Mulled wine is a hot beverage made from wine, sugar, and spices. In Sweden, it is traditionally enjo...

What to do with leftover bread from yesterday? Italians solve this elegantly by making pappa al pomo...

Stewed zucchini is a light appetizer and a fiery greeting to summer, even if the zucchinis come from...

The recipe was shared with us by Chef John Smith from a local American restaurant.

Carrot puree with cumin

Moroccan Chicken with Apricot and Olive Sauce

Lamb Tagine with Figs, Walnuts, Ginger, and Cinnamon

Recipe by John Smith.

FoodTV — a channel of the culinary school Cook's Haven, all recipes have been thoroughly 'tested' in...