Don't let the name scare you; this salad resembles the familiar 'Capital' salad but with a slightly ...

A classic of Syrian and Lebanese cuisine—tabbouleh. Parsley, mint, lemon—freshness at its finest. On...

This is a Thai version of the French dish 'Choucroute de Mer' — sauerkraut with seafood. However, un...

The simplest dish, which nonetheless requires careful selection of meat — it should be loin or shoul...

Chicken hearts pair well with curry. You can serve pasta, white rice, or simply fresh vegetables as ...

Quiche Lorraine, an open pie from Lorraine, loved throughout France and beyond.

Mulled beer made with dark malt is quite simple (as are many hot winter drinks). Typically, mulled w...

French-Style Meat actually has very distant connections to France. This dish has Russian-French orig...

Baked Ham with Guava and Rum Glaze

Cuban Hamburger

Creamy Corn Soup

Guajiro Pork