At first, I wondered what I could make with a bag of seafood that I bought in bulk at a supermarket....

Milk Soup with Millet

A traditional dessert from the capital of Galicia — Santiago de Compostela. The cake is named after ...

Brioche buns became particularly famous around the world due to the love of the artist Edward Miller...

In this recipe, a Tefal Optigrill and its baking accessory are used for preparation.

Recipe by John Smith, chef at a popular American restaurant.

Sear the legs until crispy, and the white wine and rosemary sauce will do the rest. This recipe is a...

Small triangular pastries made from unleavened dough were brought by nomads from Central Asia. The s...

Saint Teresa's Egg Yolks is a Spanish dessert featured in our 'Golden Thousand'. These bright yellow...

A classic winter British dessert, typically made from slightly stale bread from the day before.

Eel Soup from the Greyjoy Family

A simple yet familiar and traditional recipe for pearl barley porridge. Nothing unnecessary: just wa...