Moldovan vertuta in our 'Golden Thousand'! This delicious pastry is made from thinly stretched dough...

A cheese plăcinta, a Romanian-Moldovan fried flatbread. It's delicious when hot, and still very tast...

Moldovan cookies are somewhat reminiscent of the well-known Russian tea cookies. Instead of jam, a c...

Mămăligă, a thick cornmeal porridge, serves as bread, a side dish, and a main course. In Moldova, mă...

Finding quality feta cheese in non-southern regions can be challenging, so you can substitute it wit...

Adjarian Khachapuri is a traditional Georgian dish that features a boat-shaped bread filled with che...

The final stage of stewing on the stove can be replaced with the oven. For this, in step 7 of this r...

Braised Chicken

Alivanka

The vinegar should be diluted.

Loin part of pork, cut with bones.

Moldovan flat pies made from stretched dough. They can be filled with cottage cheese, feta cheese, e...