Moldovan vertuta in our 'Golden Thousand'! This delicious pastry is made from thinly stretched dough...

The final stage of stewing on the stove can be replaced with the oven. For this, in step 7 of this r...

Braised Chicken

Alivanka

The vinegar should be diluted.

Loin part of pork, cut with bones.

Moldovan flat pies made from stretched dough. They can be filled with cottage cheese, feta cheese, e...

A traditional dish of Moldovan cuisine — it serves as bread, a side dish, and a main course.

Carp stuffed with vegetables

*Unrefined sunflower oil can be replaced with olive oil. **Onion does not need to be marinated befor...

Plum, Raspberry, and Red Wine Compote with Vanilla Whipped Cream

Mandarin Cake