Swiss Nut Cake

Ingredients

• Wheat Flour 20 oz
• Sugar 10 oz
• Salt a pinch
• Butter 10 oz
• Chicken Egg 2 pieces
• Brown Sugar 10 oz
• Walnuts 15 oz
• 10% cream 10 fl oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Sifted flour is mixed with sugar and salt.

Step 3

Add the butter and mix until the mixture resembles coarse crumbs.

Step 4

Then add the egg and knead into a smooth dough (if necessary, you can add a spoonful of ice water). Refrigerate for 25 minutes.

Step 5

Roll out a portion of the dough and cut out a circle using a pie cutter, cover it with plastic wrap, and place it in the refrigerator. This will be the pie crust.

Step 6

Roll out the remaining dough and place it in a baking dish, creating a crust with sides approximately 3 centimeters high. Prick the bottom with a fork and put it in the refrigerator.

Step 7

Melt the brown sugar, add the nuts, stir, add the cream, bring to a boil, and keep it on the heat for 5-10 minutes until the mixture turns a caramel color.

Step 8

Pour the nut and cream mixture into the pastry shell.

Step 9

Cover with a dough lid, seal the edges with a fork, and poke holes in the lid.

Step 10

Bake in an oven preheated to 355°F for 50-60 minutes. Dust with powdered sugar before serving.

Step 11

Serve.