A traditional Belgian salad: hearty and simple — either you don't like it, or it's love at first sig...

Meatloaf is an ancient dish: it was first mentioned in Roman chronicles in the 5th century. Due to i...

The cuisine of Flanders in 'The Golden Thousand'! Presenting its chicken waterzooi — a thick cream s...

Classic Belgian mussels — the culmination of our two weeks dedicated to Belgium. In the still life, ...

Rabbit in Beer

Shrimp croquettes are a delicious appetizer made from fresh shrimp, seasoned to perfection, and coat...

Fish Waterzooi is a classic dish that features tender fish simmered in a creamy broth with vegetable...

Gray shrimp croquettes

Belgian beer pancakes are a delightful treat that combines the rich flavors of beer with a fluffy pa...

For this appetizer, you'll need large New Zealand mussels, about the size of a child's palm. Alterna...

Mussels in white wine

This is how mussels are prepared at a popular American brewery.