Garlic Ribeye Steak

Ingredients

• Beef Tri-Tip 10 oz
• Garlic 1 clove
• Olive Oil 1 tablespoon
• Butter 0 oz
• Flaky sea salt a pinch
• Mixed Ground Peppers to taste
• Pink Himalayan Salt a pinch

Step-by-Step Guide

Step 1

Let the steak sit at room temperature.

Step 2

Crush the garlic clove with a knife.

Step 3

Heat the butter and olive oil in a skillet.

Step 4

Add the garlic.

Step 5

Add a pinch of coarse sea salt.

Step 6

Place the steak in the skillet. Sear on medium heat for 3–4 minutes.

Step 7

Season with salt.

Step 8

Drizzle the steak with garlic oil.

Step 9

Add the mixed peppers.

Step 10

Flip the steak, reduce the heat to medium, and sear for another 3–5 minutes.

Step 11

Add the mixed peppers.

Step 12

Transfer to a cutting board and slice.

Step 13

Sprinkle with coarse pink salt and serve.