Viennese Schnitzel

Ingredients

• Beef Shank 25 oz
• Wheat Flour 5 oz
• Chicken Egg 4 pieces
• Breadcrumbs 10 oz
• Butter 10 oz
• Ground Black Pepper to taste
• Salt to taste
• Lemon 1 piece

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Place the piece of meat between sheets of plastic wrap.

Step 3

Tenderize the meat well with a meat mallet. If you don't have a mallet, you can use the flat bottom of a skillet. The meat should be about 7 mm thick.

Step 4

Season the flattened meat with salt and pepper on all sides.

Step 5

Coat the meat in flour.

Step 6

Then dip into lightly beaten eggs.

Step 7

Coat with breadcrumbs.

Step 8

Melt the butter in a skillet.

Step 9

Sear the meat in melted butter on both sides until golden brown.

Step 10

Serve with a slice of lemon.