This recipe is based on a dish featuring pumpkin stuffed with boiled tripe and raw vegetables, then ...

Raspberries, the crowned 'Miss of the Forests,' have quite a capricious nature. The only competitor ...

Dumplings with Béchamel Sauce and Mushrooms

Recipe from John Smith, the head chef of a popular American restaurant.

This is how eggs are prepared in a popular diner in New York.

Dried beetroot for this recipe can surprisingly be found most quickly in stores that sell outdoor ge...

Persimmon salad with Parmesan and sherry vinaigrette.

A strong friendship between mushrooms and potatoes is transformed by chef John Smith from the Americ...

Recipe from the book 'Deliciously Simple' by an American chef.

This is how chef John Smith prepares tabbouleh. Tabbouleh that can easily take center stage at a fes...

This recipe requires two types of corn — regular canned corn and corn on the cob. The canned corn is...

A dessert known as 'lightning'. However, until the mid-19th century, this pastry was referred to as ...