This recipe is based on a dish featuring pumpkin stuffed with boiled tripe and raw vegetables, then ...

This is how chef John Smith prepares tabbouleh. Tabbouleh that can easily take center stage at a fes...

Recipe by Emily Johnson from the restaurant 'Let's Eat'

A good vegetable broth can be made by taking two liters of water, adding a stalk of celery, one onio...

John Smith prepares this sweet potato purée by adding the root vegetable's sweetness along with carr...

Goji Berry Bars

This recipe is taken from the book 'Scandinavian Cuisine: Simple and Cozy Food for Every Occasion' b...

Rooster in cranberry broth with noodles and glazed vegetables.

Winter Currant Mojito Compote

Apple Charlotte is a classic dessert that features a soft, fluffy cake layered with tender, sweet ap...

You can substitute tomatoes with green plums, it will also be very tasty!

It’s best to prepare this dish the night before to serve it the next morning, or to make it in the m...