Roll with Cottage Cheese and Apple Filling

Baking and Desserts • Russian

Time 1 hour 30 minutes

Ingredients 13

Servings 10

Description

This roll is a versatile dessert. It is quite simple and quick to prepare, the main thing is to do everything in sequence. Instead of apples, you can use pears, cherries, or any other fruit, but remember that fruits and berries contain a lot of juice, and you need to squeeze it out before use. Nuts can be replaced with any others or omitted altogether. If desired, the cottage cheese can be substituted with ricotta. The amount of sugar can be adjusted; in this case, it is minimal. If you replace wheat flour with whole grain flour, you will get a healthy roll. It is best served chilled with a hot drink.

Ingredients

Apple 4 pieces
Cottage cheese 10 oz
Chicken Egg 4 pieces
Heavy cream 5 fl oz
Sugar 5 oz
Salt 1 teaspoon
Vegetable Oil 0 fl oz
Wheat Flour 5 oz
Baking Powder 1 teaspoon
Lemon 1 piece
Powdered Sugar 2 tablespoons
Walnuts 0 oz
Vanillin 1 teaspoon

Step-by-Step Guide

Step 1

Prepare the main ingredients.

Step 2

Grate the apples on a coarse grater.

Step 3

Squeeze the juice of 0.5 lemon into the apples (to prevent them from browning).

Step 4

In another bowl, crack the eggs and add salt.

Step 5

Add 50 grams of sugar.

Step 6

Add vegetable oil.

Step 7

Add baking powder.

Step 8

Whisk the mixture with a whisk.

Step 9

Whisk until it reaches a white foam consistency.

Step 10

Then gradually add the flour and mix.

Step 11

Add the flour in small portions.

Step 12

The batter should be liquid.

Step 13

Line a baking sheet with a baking mat or parchment paper, then evenly spread the apples in a thin layer, squeezing the juice into a bowl.

Step 14

There will be quite a bit of juice; you can either pour it out or use it for other purposes.

Step 15

Next, pour the liquid batter over the apples.

Step 16

Spread it evenly across the surface.

Step 17

Bake in the oven for 20–30 minutes at 355°F.

Step 18

Bake the sponge until light brown. Remove the sponge from the oven.

Step 19

Using a second sheet of parchment or a baking mat, carefully flip the slightly cooled sponge with the apples facing up (to do this, cover the sponge on top and simply flip it over, then gently remove the sheet on which it was baked).