Picasso Chicken

The oil temperature in the skillet should be such that the garlic and parsley fry for a long time wi...

A classic Spanish omelet, the secret of which lies in slicing the potatoes very thinly. Typically, t...

A traditional Catalan dish, also known as St. Joseph's cream. The base consists of milk, eggs, and s...

Pan con tomate, or in Russian — bread with tomatoes. This Spanish recipe is one of the simplest and ...

Pisto is the Spanish version of ratatouille and shakshuka at the same time: first, vegetables are sa...

Gazpacho originated even before tomatoes arrived on the Iberian Peninsula and initially consisted of...

Churros are delightful Spanish (and Portuguese) fried pastries made from choux pastry, which are now...

Porrusalda with cod, a leek soup with cod. A classic of Spanish and Basque cuisine.

The most popular Spanish cocktail — refreshes in the heat and isn’t too intoxicating. If someone isn...

Galina en Pepitoria — no, this is not a name, it is a traditional Spanish dish featuring chicken in ...

Pan tumaca, or pan tumaca. Bread with tomatoes. The simplest—and the most delicious—Catalan appetize...