Tkemali sauce made from red currants is a tangy and flavorful condiment that pairs well with meats a...

It's hard to say how this funny word translates from Spanish, but in reality, chimichurri is the fin...

Sun-Dried Tomato Pesto

A traditional Indian sauce, also known as a soup: yogurt, finely chopped cucumbers, and spices. It s...

Plum and hot pepper sauce

A stunning appetizer made from roasted bell peppers, originating from the Balkan Peninsula. It pairs...

An express version of the Israeli vegetable paste – matbucha. It is used to prepare eggs, shakshuka,...

Nutty Adjika

Making something healthy beautiful — pickled garlic with beet juice. A vibrant anti-cold appetizer f...

Bagna Cauda is a classic Piedmontese anchovy dipping sauce, reminiscent of fondue.

It is best to use 'Hungarian' plums, preferably those that have fallen to the ground but show no sig...

You might think that a good thing wouldn't be called horseradish sauce for nothing. In fact, this co...