Appetizers | East India
Fried cheese with cherry chutney
Salads | East India
Warm salad with sweet potatoes and confit tomatoes
Soups | East India
Chernihiv borscht differs from the classic version by its choice of ingredients: it includes beans, ...
Fig with balsamic vinegar
Breakfasts | East India
Typically, galettes refer to savory crackers, but this word comes from the French language, where ga...
Drinks | East India
Kissel is both a drink for chilly winter evenings and a standalone dessert. It can also be turned in...
The debate over whether to dress okroshka with kefir or kvass will never die down, just as the discu...
If the children are young, it's best to chop both the green cabbage and cauliflower very finely: thi...
A thick and hearty stew—vegan but filling. The beans here replace meat and do a great job of it. Try...
Main Dishes | East India
Eastern-Style Chicken Legs
Baking and Desserts | East India
Indian Halwa
Couscous with Turkey in Cream Sauce
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