A stunning appetizer made from roasted bell peppers, originating from the Balkan Peninsula. It pairs...

Cevapi is a Serbian kebab. It is a must to serve it in pita bread and with a creamy sauce.

A traditional Serbian breakfast – a cheese and egg pie called gibanica. Gibanica is especially delig...

Balkan Pljeskavica Burger

The ingredients of this salad do not necessarily need to be mixed — you can simply serve everything ...

Knafeh is a delicious Middle Eastern dessert made with thin noodle-like pastry soaked in syrup and l...

This is how ajvar is made by John Smith, co-owner of a popular American restaurant.

This is how ajvar is made at a charming café in the heart of the city.

Serbian Kok is a traditional dish that combines rich flavors and hearty ingredients. It is often enj...

Meat Chowder

Serbian Veal Roll with Ham 'Karageorgiev Schnitzel'

Serbian Holiday Pie