The main secret to perfect cottage cheese pancakes — or rather, cheese pancakes — is to pass the cot...

Classic Charlotte. An important sweet dish in Soviet and post-Soviet history. Light, fluffy batter w...

Thin milk crepes are the English version of traditional fluffy Russian pancakes made with yeast. In ...

Another hit from Soviet cafeterias, solanka soup is known for its impressive array of ingredients, e...

Few things in the world are more positive, reliable, and soothing than the smell of hot cookies grad...

The finished cake should be allowed to rest for at least a night: during this time, the layers will ...

With 9 layers, each will be about 30 cm in diameter. Therefore, if you want to make a smaller cake, ...

A classic everyday dish that often appears in homes when there's a need to use up kefir. If you hand...

The recipe for Olivier salad was first published in a magazine in 1894. That version included ingred...

A Cossack version of khachapuri made with shortcrust pastry, traditionally enjoyed cold. In addition...

Braised green cabbage is delicious on its own. However, if you enrich it with all the ingredients li...

In cafeteria tradition, this was braised meat, but generally, it's sautéed meat with sauce. This mak...