Appetizers | French
Bruschetta with tomatoes is a delicious Italian appetizer and a simple way to have a small bite, fee...
Appetizers | Mexican
Guacamole, whether served as a dip or a sauce, is traditionally known in Mexican cuisine but has bec...
Appetizers | Azerbaijani
Classic Mushroom Julienne is yet another result of the misunderstanding of French cuisine by Russian...
Appetizers | Mediterranean
It is believed that khachapuri was invented in the mountains of the northwest, where shepherds lived...
Appetizers | Jewish
In addition to eggplants, you can add cheese, yogurt, bell peppers, fried onions, and stewed meat, c...
Appetizers | Spanish
Quesadillas are usually served with sour cream and salsa.
Appetizers | Georgian
When baking khachapuri, it's best to combine different oven settings: first, set it to preheat with ...
Appetizers | Arabian
Instead of canned chickpeas, you can use 200 grams of dry chickpeas: soak them overnight in cold wat...
Appetizers | Russian
Lazy dumplings with a sweet filling are great for breakfast, but you can also make them with potatoe...
Appetizers | Tatar
It is not necessary to pinch the edges of the kystybyi; simply press them tightly together — this is...
Appetizers | China
To speed up the process and achieve a special, 'bruised' texture of the cucumber, you can gently cru...
Appetizers | Author's
A very spicy and beautiful version of falafel. The 'dough' includes an impressive array of spices: c...
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