This recipe was shared with us by the chef of a popular restaurant, John Smith.

Tender veal liver is paired with fragrant sage, crispy bacon, Brussels sprouts, a handful of cranber...

Sturgeon with multicolored potatoes and beetroot

Apple chips with cumin

Leek with garlic mayonnaise

You can substitute regular onions with shallots, using two bulbs. Instead of regular tomatoes, you c...

Salmon fillet in a green crust with mushroom sauce

This recipe was shared with us by John Smith, the head chef of a local bistro.

Halibut Soufflé

In international culinary reference guides, this dish is known as 'Portuguese Celery.' Typically, re...

Leeks have an undeservedly limited reputation in Russian cuisine. The most delicate of onions, the k...

These baskets were the beginning of all chocolate production at Sweet Treats.