Sangria

Ingredients

• Red Grape Juice 25 fl oz
• Water 5 fl oz
• Sugar 0 oz
• Cinnamon 1 piece
• Clove 3 pieces
• Oranges 2 pieces
• Apple 1 piece
• Donut Peaches 1 piece
• Lemon 1 piece
• Brandy 5 fl oz
• Sparkling water 10 fl oz
• Ice to taste

Step-by-Step Guide

Step 1

In a small saucepan, combine sugar, cinnamon, cloves, and water. Place over heat and bring to a boil; once the sugar has dissolved, remove the spiced syrup from heat.

Step 2

Dice the peach.

Step 3

Slice the lemon into rings.

Step 4

Peel and finely chop 1 orange.

Step 5

Dice the apples.

Step 6

Strain the syrup through a sieve into a large mixing bowl, then add the juice of one orange.

Step 7

Add the sliced fruits to the syrup.

Step 8

Pour the wine and brandy over the fruit and stir.

Step 9

Cover with plastic wrap and refrigerate for at least 2 hours to allow the fruits to infuse their flavors into the wine.

Step 10

Before serving, add sparkling water and ice cubes to the sangria.