The cake should not be stored in the refrigerator, as it will become covered in condensation and los...

Viennese schnitzel cooked in vegetable oil

Wiener Chicken, also known as Backhendl. A timeless recipe. Pieces of chicken coated in breadcrumbs ...

A Viennese classic — schnitzel. You can enjoy it before a waltz, after a waltz, or even instead of a...

Advent in Germany is the time for cookies. They are baked a week before Christmas Eve to allow them ...

Kaiserschmarrn is a dish where the pancake not only should not be thin but must also come off the sk...

Liver Dumpling Soup! Or in simpler terms, a hearty soup with liver dumplings. A true Bavarian classi...

Jam-filled steamed buns are soft and fluffy treats with a sweet filling inside. In Vienna, these bun...

The apples in this dessert should be green, juicy, and crisp, ideally of the 'Granny Smith' variety....

Apple Strudel

Not just a recipe, but a celebration. The boiled chicken will spend the night in a thick mixture of ...

Crumble is a sweet pastry topping. It is used to decorate baked goods. With its help, you can prepar...