Healthy Chocolate Cake
Baking and Desserts • Author's
Description
For those who follow a gluten-free diet or simply enjoy low-calorie dishes, this is a great alternative to traditional cakes. Any type of apples can be used, and sugar can be omitted if the apples are sweet or if the cocoa is already sweetened. The consistency of the mixture should be like thick sour cream, and the result will be a baked good similar to brownies, but slightly less moist. The baking time depends on your oven and the size of the baking dish, so keep an eye on it. The cake can be decorated with powdered sugar or berries and served with ice cream or as a standalone dessert. Enjoy your meal!
Ingredients
- Pickled Apples 6 pieces
- Chocolate eggs 4 pieces
- Cocoa Powder 5 oz
- Sugar 3 tablespoons
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
Wash and peel the apples.
Step 3
Remove the seeds.
Step 4
Cut into small pieces.
Step 5
Chop them.
Step 6
Next, add the eggs to the apples.
Step 7
Add the cocoa powder.
Step 8
Also add the sugar.
Step 9
Blend the mixture until smooth.
Step 10
Transfer to a baking dish and bake in the oven for 35–50 minutes at 355°F.
Step 11
Check readiness with a skewer.
Step 12
Place on a plate, let cool slightly, and cut into portions.
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