The main secret to perfect cottage cheese pancakes — or rather, cheese pancakes — is to pass the cot...

Regarding the serving of oyakodon. A deep, large bowl is used for oyakodon. Rice is spread at the bo...

American fluffy pancakes differ from Russian fritters in that they are not fried in a large amount o...

A frittata is an Italian style of omelet. Most often, frittatas are quite fluffy, filled with all so...

You can prepare a cream using 23% heavy cream (200 ml) and soft cottage cheese with 5%-9% fat conten...

A Cossack version of khachapuri made with shortcrust pastry, traditionally enjoyed cold. In addition...

A classic Spanish omelet, the secret of which lies in slicing the potatoes very thinly. Typically, t...

Shakshuka is a traditional Israeli breakfast made with eggs and sautéed vegetables. It starts with t...

To prepare it at its best, you'll need to use two burners and the oven simultaneously. It's importan...

The simplest recipe that absolutely requires baking powder. You should add it to the batter at the l...

The favorite of French King Charles VII, Agnes Sorel, died from mercury poisoning. According to some...

Israeli Shakshuka is a flavorful dish made with poached eggs in a spicy tomato sauce. This comfortin...