The recipe for the legendary Soviet cake was created in the pastry shop of a restaurant led by John ...

The quintessence of the French approach to cooking. If you skillfully coax the most ordinary ingredi...

The recipe for Olivier salad was first published in a magazine in 1894. That version included ingred...

The secret is that the carrots should be sautéed in oil until they lose their shape and almost turn ...

Lasagna with ground meat and Parmesan

Borscht, but white. Not Ukrainian and not Russian — Polish! In Poland, borscht is prepared not only ...

Lamb leg in mint crust is an exceptional treat for the taste buds. It will be appreciated even by th...

The shanks can also be prepared boiled under a white sauce. Serve with rice or boiled potatoes. The ...

http://gastrogymnastics.wordpress.com/2010/06/26/potato/

Dumplings with Nettle

Zrazy is a popular dish in Eastern European countries, especially Poland, Lithuania, Belarus, and Uk...

Pea porridge in a multicooker