Apple Sorbet
Baking and Desserts • French
Description
This recipe uses jam to add a bit of pectin to the apple sorbet, which will prevent it from turning into icy flakes and a watery syrup.
Ingredients
- Lemon 1 piece
- Apple 4 pieces
- Sugar 0 oz
- Apricot Jam 0 oz
- Brandy 5 fl oz
Step-by-Step Guide
Step 1
Cut the apples into cubes (without peeling or removing the cores) and place them in a blender along with lemon juice, apricot jam, sugar, and brandy. They should blend until reaching a puree consistency.
Step 2
Pass the puree through a fine sieve, then stir and place it in the freezer, occasionally removing the container with the apple puree and stirring it.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!