Eggs with Mushrooms

Ingredients

• Chicken Egg 4 pieces
• Pickled Chanterelles 0 oz
• Melted Cheese 5 oz
• Potato 1 piece
• Butter 0 oz
• Olive Oil 1½ tablespoons
• Capers to taste
• Ocean salt to taste
• Parsley to taste
• Cream 22% 5 tablespoons
• Ground Black Pepper to taste
• Mild Chili Spice to taste

Step-by-Step Guide

Step 1

Chop the mushrooms into small pieces.

Step 2

Heat the olive oil and butter in a frying pan.

Step 3

Chop the tomato, and add salt.

Step 4

Add the mushrooms to the heated oil.

Step 5

Add salt.

Step 6

After 2–3 minutes, stir and reduce the heat to medium. Add the cream and season with pepper.

Step 7

Sauté for 3–4 minutes, stirring occasionally.

Step 8

Add the tomatoes and eggs.

Step 9

Add the mozzarella. Season with salt, pepper, and add ground chili.

Step 10

Once the egg whites are set and the cheese has melted, remove from heat and transfer to a plate. Add capers and herbs. Done!