Pasta A La Carbonara with Sausages

Ingredients

• Fettuccine Pasta 5 oz
• Sausages 4 pieces
• Hard Cheese 5 oz
• Whole egg 5 pieces
• Vegetable Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Bring the salted water to a boil.

Step 2

Cook the pasta until al dente. Reserve a cup of the pasta water, as it may be needed later, and drain the rest.

Step 3

Slice the sausages into rounds.

Step 4

Grate the cheese using a fine grater.

Step 5

While the pasta is cooking, heat vegetable oil in a skillet.

Step 6

Fry the sausages, then remove from heat.

Step 7

In a small bowl, whisk the egg yolks with the grated cheese until smooth.

Step 8

Combine the cooked pasta with the cheese mixture until the yolks thicken.

Step 9

Add the sausages and stir again. If the sauce is too thick, add a little more pasta broth.

Step 10

Season with salt and pepper to taste, and serve.