A Tuscan salad inspired by the colors of the Italian flag. Just a few spoonfuls are enough to create...

Serve with soft French baguette or rolls.

A wonderful option for a 'packed lunch.' Delicious, nutritious, and easy to prepare. Best enjoyed co...

The recipe for Olivier salad was first published in a magazine in 1894. That version included ingred...

Traditionally, the vegetables in a Greek salad are not mixed with the cheese. Feta cheese is cut int...

Coleslaw, which translates to cabbage salad with mayonnaise in Russian. A classic of quick, crunchy ...

Warm salads are a seasonal delight, perfect for early autumn when it's not too cold to dream of hear...

Easy to prepare and very visually appealing on the plate, squid salad with vegetables and smoked che...

Beet salad with goat cheese and honey dressing

Today, you don't need to go to the fish market; you can buy liver in a regular supermarket in a tin ...

Recipe from the show Food with Alex Smith, episode 14.

You can step away from the traditional salad and add a green apple or cranberries for a refreshing t...