On high heat, the alcohol evaporates almost instantly, and thanks to the intensity of evaporation an...

Mulled wine with honey and ginger

Warm squid salad with cheese.

Recipe by John Smith, chef at a popular American restaurant.

This recipe was shared with us by Emily Johnson, a chef at a local café.

This recipe was shared with us by John Smith, the chef of a popular American restaurant.

From Sarah Johnson, chef at Sweet Treats Bakery.

To make the green oil, blend olive oil with green onions in a blender, then strain it through a siev...

Recipe by John Smith, chef at the Wine Bar Bistro.

Shawarma is a food for all occasions: you can take it with you on the road or pack it for your child...

Sorbet is incredibly easy to make, but it does require some patience: it needs to be stirred every h...

Stuffed avocados with tuna salad