This is the classic Georgian-style cabbage: the leaves are cut in a random manner (though it's bette...

Watermelon honey, also known as nardek. In terms of texture, this dish truly resembles honey, but it...

A classic of Russian feasts, perfect as an appetizer with strong drinks. Unlike many other pickled i...

For this jam, you should choose fresh lemons that are not dried out, firm, and without any dents. Th...

Winter preparations are an age-old Russian tradition and a great way to preserve surplus harvest. Th...

When it comes to tomato paste, remember this: the better the tomatoes, the sweeter and tastier they ...

Recipe by John Smith.

A simple recipe that will instantly remind you of summer and sunshine during the cold months. Melon ...

Sea buckthorn is one of those rare berries that are not easy to enjoy fresh. Additionally, gathering...

Beets are luckier than many other vegetables and root crops. With their intense and vibrant flavor, ...

Grapes are rarely used as a go-to ingredient unless we’re talking about wine. A handful of raisins c...

Marinated carrots are a delightful side dish that can enhance any meal. These vibrant and tangy carr...