Picasso Chicken

Tatar Style Stew. One of the few dishes that earned a place in the Soviet culinary tradition with a ...

I recommend using a non-stick baking sheet or, if using a regular baking sheet, place parchment pape...

Ratatouille is a French dish that belongs to Provençal cuisine, traditionally made from fresh bell p...

One of the greatest side dishes in world cuisine and probably the most effective way to use potatoes...

The oil temperature in the skillet should be such that the garlic and parsley fry for a long time wi...

The secret is that the carrots should be sautéed in oil until they lose their shape and almost turn ...

Braised green cabbage is delicious on its own. However, if you enrich it with all the ingredients li...

Typically, this dish uses salted cod, which is soaked in fresh water for a long time beforehand. How...

The taste of khinkali greatly depends on the quality of the water in the filling. Therefore, it is b...

You can substitute chicken meat with veal, a mix of beef and pork, or turkey—whatever you have at ho...

Noodles with pumpkin and mushrooms is a simple and delicious autumn dish where the sweetness of pump...