I recommend using a non-stick baking sheet or, if using a regular baking sheet, place parchment pape...

Ratatouille is a French dish that belongs to Provençal cuisine, traditionally made from fresh bell p...

Guacamole, whether served as a dip or a sauce, is traditionally known in Mexican cuisine but has bec...

A wonderful option for a 'packed lunch.' Delicious, nutritious, and easy to prepare. Best enjoyed co...

In addition to eggplants, you can add cheese, yogurt, bell peppers, fried onions, and stewed meat, c...

You can step away from the traditional salad and add a green apple or cranberries for a refreshing t...

Eggplant and peppers come together with walnuts and a generous amount of herbs and spices.

At the end, it would be good to drizzle the eggplants with nut oil mixed with ajika. It's best to ma...

A great way to combine everything that was lying in the fridge during the summer: couscous and a ple...

Beet, roasted pumpkin, and avocado salad

Caponata is equally good served warm or cold. You can prepare it up to two days before serving, then...

What to do with leftover bread from yesterday? Italians solve this elegantly by making pappa al pomo...