Soups | Turkish
Lentil soup can be made with vegetable, beef, or chicken broth. Instead of mint, you can garnish it ...
Baking and Desserts | Turkish
A classic everyday dish that often appears in homes when there's a need to use up kefir. If you hand...
You can add different nuts. The more variety of nuts, the tastier it will be. For example, walnuts c...
Appetizers | Turkish
The vinegar should be the plain, standard kind. And use the best tomatoes you can find—don’t skimp, ...
Breakfasts | Turkish
Pancakes, a simple and foolproof recipe that we decided to include in our 'Golden Thousand', precise...
Chicken Offal Kuchmachi
Main Dishes | Turkish
Pan-Asian Style Salmon Steak
Salads | Turkish
Squid Salad with Quail Eggs
Pea soup with mint and pork hock is a creative variation of the classic recipe. Smoked pork is still...
Pasta and Pizza | Turkish
The most popular pasta dish in Sicily. There are various versions of its origin: according to one, P...
Red cabbage soup with poached egg and smoked duck.
Recipe by John Smith, chef at a popular American restaurant.
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