Baking and Desserts | British
Cottage Cheese Cake is the simplest way to prepare a sweet treat for breakfast or a dessert for a co...
Main Dishes | British
I recommend using a non-stick baking sheet or, if using a regular baking sheet, place parchment pape...
Salads | British
A Tuscan salad inspired by the colors of the Italian flag. Just a few spoonfuls are enough to create...
Breakfasts | British
To prepare it at its best, you'll need to use two burners and the oven simultaneously. It's importan...
The main hit of all Soviet restaurants and bistros around the world. This classic can be slightly ad...
Vegan millet pudding with pear
Recipe taken from a book by Emily Johnson 'Recipes from the Heart'.
Recipe taken from a book by Emily Smith 'Recipes from the Countryside'.
Shepherd's Pie with Brussels Sprouts
Appetizers | British
Recipe from a book by Jennifer Smith "Harry Potter. Holidays and Feasts."
Recipe from a book by Jennifer Smith.
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