Germany gifted the world the Christmas tree and the Advent calendar. However, many festive customs a...

Spring Caponata is a delightful vegetable dish that celebrates the freshness of spring produce. This...

Marzipan, one of the best things you can make from almonds.

The right potato salad is not some 'Olivier' or vinaigrette where the potato takes a backseat. In a ...

You can use any sour berries for the jelly.

A popular baked good in Germany, Austria, and Switzerland, shaped like a twisted knot. The pretzel i...

Königsberg meatballs, meatballs with a caper sauce. One of the current culinary attractions of Kalin...

This recipe uses the Tefal Optigrill along with its baking attachment.

The classic recipe uses beef salt beef, which is still produced in large quantities in Germany.

Sauerkraut is in our 'Golden Thousand'! It literally translates to 'sour cabbage', and more specific...

Recipe by John Smith, chef at American Bistro. Flammkuchen is a type of German open pie with various...

Forshmak is a dish of German origin, originally served as a hot appetizer. It made its way into Russ...