Baking and Desserts | Bulgarian
The pumpkins have ripened perfectly — and here comes the traditional Bulgarian pumpkin pie.
The main thing that distinguishes real cinnamon rolls from all other similar ones is the generous so...
Heaven forbid you call these donuts. These are puffs. St. Petersburg puffs. They rightfully belong i...
Soups | Bulgarian
Typically, the gills are removed from the fish for making fish soup to avoid bitterness in the broth...
Salads | Bulgarian
Beet, roasted pumpkin, and avocado salad
A traditional Catalan dish, also known as St. Joseph's cream. The base consists of milk, eggs, and s...
Appetizers | Bulgarian
Potato pancakes, also known as meat-stuffed patties or just mashed potato cakes; you can call them w...
A must-have for long winter holidays. Gingerbread cookies should be baked in bulk, as they will come...
Pasta and Pizza | Bulgarian
Pasta with chanterelles
Breakfasts | Bulgarian
One of the tricks to help feed children cottage cheese. If the dough turns out too runny, add more f...
Main Dishes | Bulgarian
Rice can be used uncooked or parboiled, depending on the preferred texture of the filling.
One of the most important Greek soups, the main ingredients of which are rice, eggs, and lemon juice...
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