Breakfasts | Yugoslavian
If you have shrimp, you can add them to the peas. Just don’t overdo it with the flavorings. There ne...
Baking and Desserts | Yugoslavian
For the bread, do not use pancake flour under any circumstances — the baking soda added to it will s...
Bacon ice cream
Main Dishes | Yugoslavian
The term 'Suzuki' in Japan refers not only to cars and motorcycles but also to a type of fish common...
As a side dish for this lamb, you can serve a <a href="http://eda.ru/salad/recipe32345/warm-zucchini...
Appetizers | Yugoslavian
Juicy, savory pastries — perfect with beer, but great on their own as well. You can make the pesto y...
This is how quail eggs are prepared in the New York area.
You can experiment with the filling of the pirozhok — for example, add some foie gras to the already...
Baked quince is a delightful dessert that showcases the unique flavor of this often-overlooked fruit...
From a dietary perspective, whole grain flour is significantly healthier than regular white 'Extra' ...
Veal Rack
Snacks | Yugoslavian
Bread with Dried Apricots and Seasoning
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