Shrimp and Sesame Salad
low calorie

Shrimp and Sesame Salad

Salads • European

0
0
Time 20 minutes
Ingredients 11
Servings 2

Description

Serve with soft French baguette or rolls.

Ingredients

  • Tomatoes 3 pieces
  • King Prawns 10 oz
  • Corn Salad 1 bunch
  • Cucumbers 2 pieces
  • Salt to taste
  • Mayonnaise to taste
  • Toasted Sesame 3 spoons
  • Ground Black Pepper to taste
  • Dried Chili Pepper ½ pieces
  • Lemon ½ pieces
  • Olive Oil 2 spoons

Step-by-Step Guide

Step 1 Image

Step 1

Chop the vegetables into large pieces and tear the lettuce into bite-sized portions.

Step 2 Image

Step 2

For the shrimp: Bring a pot of heavily salted water to a boil, adding red and black pepper, olive oil, and half a lemon (squeeze the juice into the water beforehand).

Step 3 Image

Step 3

Add the shrimp. Once boiling, cook for 5 minutes.

Step 4 Image

Step 4

Peel the shrimp.

Step 5 Image

Step 5

Mix the vegetables and shrimp.

Step 6 Image

Step 6

Sprinkle with sesame seeds and dress with mayonnaise.

Cooked This Dish? Share Your Creation!

Snap a photo and let your culinary masterpiece inspire others.

Users Photos

No photos yet. Be the first to share!

Comments

Please log in to leave a comment.

No comments yet. Be the first to comment!