The secret is that the carrots should be sautéed in oil until they lose their shape and almost turn ...

Shakshuka is a traditional Israeli breakfast made with eggs and sautéed vegetables. It starts with t...

When baking khachapuri, it's best to combine different oven settings: first, set it to preheat with ...

Gnocchi, my friends. Italian dumplings that are still featured on the menus of many American restaur...

A very spicy and beautiful version of falafel. The 'dough' includes an impressive array of spices: c...

Enough to feed the Caucasus! Here are the Balkar khychins that were shared with us by Sarah Johnson ...

A way to bake eggplants so that everything is delicious, beautiful, and satisfying. In addition to e...

Barley is one of the healthiest grains, and it is versatile, suitable for a variety of dishes. Do no...

A sandwich with cream cheese and roasted peppers is a simple appetizer that can serve as both a comp...

The term 'ängamat' translates from Swedish to 'food from the fields.' This traditional vegetable sou...

A legend of Soviet cuisine and a star of college kitchens — cheese soup. Its beauty lies in its simp...

In these fritters, there is significantly more apple than flour; in fact, the base of the batter is ...