Tatar Style Stew. One of the few dishes that earned a place in the Soviet culinary tradition with a ...

It is not necessary to pinch the edges of the kystybyi; simply press them tightly together — this is...

A Tatar classic: chak-chak.

A symbol of road trip romance—chebureki, and few things compare to the delight of a hot and juicy ch...

Echpochmaki, brilliant Tatar triangular pastries.

Belyashi, or peremyachi, are prepared in Tatarstan and Bashkortostan. These are fried meat pastries ...

Chebureki with pumpkin and cheese

A complex Tatar recipe crafted by Lily Baker.

In Uzbekistan, the most valuable part of a cheburek is called broth: it is the savory juice that ooz...

This recipe was shared with us by John Smith, a brand chef and co-owner of a local bistro.

Zhur-Belish is a national Tatar treasure, one of the most delicious dishes in the world. Its name tr...

This recipe was shared with us by John Smith.