Vatrushka can be prepared in various ways; it is more about the principle of combining a cottage che...

Roasted pear takes on a delicate, puree-like texture, which pairs perfectly with the soft, cooked bu...

Pissaladière, an open onion pie. A classic from the South of France, featured in our 'Golden Recipes...

A traditional Thai dessert that is suitable for everyone: those on a diet, health enthusiasts, peopl...

Ammonium carbonate is another leavening agent for dough that works better than regular baking powder...

A hearty dish from Latvian cuisine and one of the variations on the theme of Karlovy Vary rolls — a ...

Kurskeme Strogonoff

Latvian Salad Rassols

Sprat Salad "Old Riga"

Fermented cabbage stewed with bacon until brown, with the addition of sugar and without vinegar - th...

Potato and Chicken Breast Puree Soup

Pastry 'Old Riga'