Fergana Pilaf is a traditional dish that originates from the Fergana Valley in Central Asia. This fl...

Shurpa is loved throughout the Turkic-speaking world, from Uzbekistan to Azerbaijan, and even far be...

The most popular recipe for Uzbek plov, it is most often served in the capital of the sunny region —...

The totemic soup of Uzbek cuisine is undoubtedly lagman. The best lagman can be found in Bukhara, in...

Small triangular pastries made from unleavened dough were brought by nomads from Central Asia. The s...

A hearty Uzbek dish prepared in a kazan (a type of cooking pot). Dumlyama, or dumlyama, comes from t...

Chuchvara is found in the cuisines of Central Asian countries and Azerbaijan. It is similar to Russi...

Boiled and julienned beef can be sautéed to enhance the meat flavor.

Lagman has a long history, much like the noodles that are stretched for it. It is considered a tradi...

The recipe was shared with us by John Smith.

Manti is an important dish in the culinary traditions of many Asian cultures: aromatic minced meat d...

Although this dish is known as pilaf in international cuisine, it is prepared more like Italian riso...