The key to this recipe is to prepare all the ingredients in advance, as you will need to act very qu...

If using cooked beets, you don't need to soak them in the dressing for as long. Mix well, let it sit...

This is a classic Provençal combination: lamb with anchovies, mustard, and garlic. Crushed salted an...

Snake Pie

For this dish, it is not necessary to buy sea bream from a Tokyo fish market. You can use Mediterran...

A chef's salad inspired by Southern Russian and Ukrainian traditions. The pickles are homemade, and ...

Eclairs with meringues

The easiest way to bring a taste of the Mediterranean to the Russian table. Instead of anchovies for...

Stuffed vegetables are a delightful dish that features an array of fresh vegetables filled with a sa...

Green borscht by Helen Smith

Recipe from a cookbook by Emily Johnson.

Recipe by John Smith, chef of popular American restaurants.