Scotch eggs. By name, a dish of rugged Scots. By origin, a reinterpretation of a Mughlai snack in Lo...

One of the culinary prides of the British crown is a pie that requires quite a large number of diffe...

Instead of sherry, you can use another fortified wine, such as Madeira.

Plum crumble is a delightful dessert made with ripe plums and a crispy topping. This dish is perfect...

Basque-Style Chicken

You can simplify the task a bit and instead of using a stomach, you can place the offal in a fat net...

This is a very clever, original appetizer that can also serve as a hot dish. It's not something you ...

Leave the butter at room temperature for 30–40 minutes to soften.

Recipe for <a href="https://eda.ru/recepty/sousy-marinady/gribnoj-sous-33837">mushroom sauce</a>.

Oatmeal

Scottish Fried Trout

Scottish Pancakes