Scotch eggs. By name, a dish of rugged Scots. By origin, a reinterpretation of a Mughlai snack in Lo...

A traditional Scottish festive soup, the festivity of which lies not in the grand selection of ingre...

After oatmeal for breakfast, the feeling of fullness lasts a long time. It's very easy to prepare; i...

Haggis of John Smith

Leeks are delicious on their own, but when pickled and paired with an egg, they make for an elegant ...

For making the mayonnaise, it's best to use a young Beaujolais, a wine with a bright fruit flavor.

Rob Roy

Quick Oatmeal Cookies

A popular snack in England and Scotland. You can buy ready-made eggs at the supermarket, but they ar...

You can simplify the task a bit and instead of using a stomach, you can place the offal in a fat net...

This is a very clever, original appetizer that can also serve as a hot dish. It's not something you ...

Leave the butter at room temperature for 30–40 minutes to soften.